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'Keeping it Real'
Keeping it real is a journey in real time through simple, time saving recipes of foods from traditional cultures.
The menu features~
A fragrant root vegetable curry
French onion soup
Japanese Adzuki stew
Fluffy Vegetable fritters
A few surprises
Plus more tips, tricks and techniques for quick food preparation
This class is wheat, meat, and sugar free- it is suitable for vegetarians.
Book Early - 2 session times available
Saturday 14th March 2009 at 11am-3pm
Cost: $82.50 payable at the session
Phone 5331 9854 or email
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to secure your place.
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