10 Reasons to Divorce your Microwave

1.   Continually eating food processed from a microwave causes long term, permanent brain damage by shorting out electrical impulses in the brain.

2.   The human body cannot metabolize the unknown by-products created in microwaved food.

3.   Male and female hormone production is shut down and altered by continually eating microwaved food.

4.   The effects of microwaved food by-products are residual within the human body.

5.   Minerals, vitamins and nutrients are reduced or altered so that the human body gets little or no benefit, or the body absorbs altered compounds that cannot be broken down.

6.   The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens

7.   Microwaved foods cause stomach and intestinal cancerous growths (tumors). They are a contributor to colon cancer.

8.   The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.

9.   Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.

10.   Eating microwaved food causes loss of memory, concentration, emotional instability and a decrease in intelligence.

• Microwaved food almost always involves the use of plastics which leach harmful estrogen mimics and chemical compounds into the food.
• Never microwave a baby's milk, particularly in a plastic bottle. Studies have shown that the milk is still vibrating at the frequency of the microwave in the baby's intestinal tract.

Written by Anthony Wayne and Lawrence Newell