Cooking with B17 Rich Foods

This all important class will show you how to use forgotten foods which are high in the cancer preventing nutrient B17.  Learn how to prepare delicious millet patties, lentil soup, nori rolls and how to use apricot kernels in your everyday foods.  This class is a must for anyone serious about avoiding cancer and for those seeking to treat their cancer with natural nutritional therapies.

Traditionally we ate foods in our everyday lives that provided protection from cancer. Unfortunately with the advent of industrialization, many of these precious foods were discarded and replaced with more economically viable options. An example of this is millet. Prior to the industrial revolution, our bread was made with millet flour. Millet is a seed kernel and therefore high in the cancer preventing nutrient B17. Now our breads and cereals are made with highly refined and enriched wheat flours which contain no Vitamin B17.

In order to reclaim our health we need to reintroduce these vital foods. We also need to reconnect with how to prepare them and where to find them.

Come along and discover the forgotten foods!